Title: Baking 101
(1) Baking Equipment
- Baking Pans
- Rolling Pins, Spatulas and Other necessities
- The Elite of Equipment: Tips, carving utensils and the like
(2) Baking Terminology
- Basic Culinary French Pronunciation
- Understand French Terms
- Recipe Abbreviations
(3) Basic Baking Techniques
- Oven Temperature
- Convection or Conventional
- Timing is everything
(4) Understanding the Chemistry of Baking
- Ingredient Knowledge
- Uses for Ingredients
- Chemical Makeup of Various Ingredients
I'm glad you did your assignment. Hooray! When you're ready to write your book about "Baking 101", you'll be a step further--with your table of contents. Job well done! :>
ReplyDeletegirl u ain't jokin r u! enjoy reading all ur blogs - proud of u, let's talk on Monday - ok
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