Title: Baking 101
(1) Baking Equipment
- Baking Pans
- Rolling Pins, Spatulas and Other necessities
- The Elite of Equipment: Tips, carving utensils and the like
(2) Baking Terminology
- Basic Culinary French Pronunciation
- Understand French Terms
- Recipe Abbreviations
(3) Basic Baking Techniques
- Oven Temperature
- Convection or Conventional
- Timing is everything
(4) Understanding the Chemistry of Baking
- Ingredient Knowledge
- Uses for Ingredients
- Chemical Makeup of Various Ingredients
